Savory Kerala Food Menu
Food Menu in Kerala Wedding is a good source of reference of Cuisines from Kerala are dynamic and it has earned a respectable place in the culinary book of the World. While taking a journey through the 14 districts of Kerala, Various dishes that are being cooked in different styles that gives the best aroma, taste, appearance. The uniqueness of delicacies is witnessed during the wedding functions. One can find traditional, distinct flavors, dishes in Hindu, Muslim and Christian weddings. Also as you come across each district in Kerala, each wedding feast has a marked regional signature to it.
Choose food menu that includes regional flavors, incorporate traditional wedding feast with delicacies from the local kitchen. Splatter dishes that are popular in other regions as well. Yummy feast can add fuel to a wedding party as well as add style and personality to the event. Let us peep into the menu that is served during the wedding.
Muslim weddings primarily in Malabar area Biriyani is the main dish that is being served. Food menu in Kerala Wedding of Muslim community, the choice varies like Chicken Biriyani to Mutton to even mixed Non-veg Biriyani. Tasty vegetarian biriyani is also being served for those who don’t eat meat. A plate of steaming delicious biriyani will make up for the variety.
Christian weddings have an elaborate menu that includes different kinds of stew-like lamb stew, chicken or mutton stew, combined with appams. For Christian weddings Food Menu in Kerala, one can also find steaming chicken curry, soft pork chops, mutton curry, and fish fries. Christian weddings of some areas are also popular for exotic seafood preparation where you can find mussels, crab preparation, Karimeen
Sumptuous feast – Sadhya is the most important of a Hindu wedding. Hindu Wedding Food menu in Kerala Wedding includes numerous dishes that number around 40 that include pickles, gravy, sweets, desserts etc. Sadhya won’t vary very much but the number and type of dishes along with it vary as you move across the state.
How To pick wisely and enjoy the special day?
Set your budget
Set the budget based on the number of guests arriving for the event. This can keep track of the number of dishes needed, whether to add appetizers etc. Careless management leads to wastage of food. Nail down the budget at the start.
So many people don’t eat meat or dairy products and other such items. Offering non-vegetarian and vegetarian is advisable. Most Hindu weddings in Kerala offer vegetarian feasts called Sadhyas. They will provide non-vegetarian items only during the reception timings. Both Christian as well Muslims offer non-vegetarian lunch menus.
Each and every destination in Kerala offers unique and distinct dishes. Adding little local cuisine delight the guests. As various Biriyani are special dishes in Malabar area that makes it a special feast.Read More